bistro

A solution ex machina prevented it from closing, but instead of maintaining the status quo, everybody committed to leveling it up to a Michelin star-worthy bistro.

From Salon ● Jun. 28, 2026

The croissant I ordered was fine, but the atmosphere was lovely — open and airy with a communal wood table inside and green and white bistro chairs outside.

From Los Angeles Times ● May 27, 2026

One afternoon Chris Newens, an English culinary journalist, was sitting in Le Mistral, a bistro in the 20th arrondissement, when he overheard three men discuss the dominant cuisine of the neighborhood.

From The Wall Street Journal ● Apr. 10, 2026

The bistro is located just a short distance from the Capitol on a block that has long met the appetites of midlevel congressional staff for fast-casual food and dive bars.

From Slate ● Mar. 10, 2026

And why was one sugar consumed first, and only then the second, like a two-course bistro lunch?

From "The Gene" by Siddhartha Mukherjee

Its chef, Joe Cash, an alum of New York’s Per Se and Copenhagen’s Noma, took inspiration from both French bistros and American steakhouses.

From The Wall Street Journal ● Aug. 9, 2026

To do so, I stay away from bistros in fancy neighborhoods, which charge too much and often cook up mediocre food.

From Barron's ● Mar. 8, 2026

The wrap that has quietly risen to ubiquity in café fridges, trendy bistros and airport grab-and-go kiosks.

From Salon ● Jun. 18, 2025

Lots of hoopla and long lines for the Green Lake opening of this local gastropub chain, which owns bistros in Tacoma and Spokane.

From Seattle Times ● Jul. 5, 2023

The diners have all been taken over by precious little bistros boasting a menu of indigenous American cuisine.

From "Me Talk Pretty One Day" by David Sedaris