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Definitions

levulose

[lev-yuh-lohs] / ˈlɛv yəˌloʊs /


Example Sentences

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The chief form of this carbohydrate is known as levulose, or fruit sugar.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

If we assume that such groups are derived ultimately from levulose, we have to account for the detachment of the methyl group.

From Researches on Cellulose 1895-1900 by Cross, C. F.

The important members of the second class are grape sugar, or dextrose, and fruit sugar, or levulose, both of which are found in fruits and in honey.

From Physiology and Hygiene for Secondary Schools by Walters, Francis M.

Of special interest, in its bearings on this point, is the direct transformation of levulose into furfural derivatives, which takes place under the action of condensing agents.

From Researches on Cellulose 1895-1900 by Cross, C. F.

Some are coiled to the right and others to the left; and it is remarkable that, like dextrose and levulose, their juices are optically the reverse of each other when studied by polarized light.

From Four-Dimensional Vistas by Bragdon, Claude Fayette




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