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levulose

[lev-yuh-lohs] / ˈlɛv jəˌloʊs /


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Such is the influence of diastase or invertin, which in the seeds of plants brings on the conversion of starch into sugar and of cane-sugar into glucose and levulose.

From A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases by Various

The important members of the second class are grape sugar, or dextrose, and fruit sugar, or levulose, both of which are found in fruits and in honey.

From Physiology and Hygiene for Secondary Schools by Francis M. Walters

There are two forms of sugar found in honey, dextrose and levulose.

From Four-Dimensional Vistas by Claude Fayette Bragdon

The chief form of this carbohydrate is known as levulose, or fruit sugar.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

Some are coiled to the right and others to the left; and it is remarkable that, like dextrose and levulose, their juices are optically the reverse of each other when studied by polarized light.

From Four-Dimensional Vistas by Claude Fayette Bragdon


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