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Definitions

levulose

[lev-yuh-lohs] / ˈlɛv yəˌloʊs /


Example Sentences

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The chief form of this carbohydrate is known as levulose, or fruit sugar.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

Of special interest, in its bearings on this point, is the direct transformation of levulose into furfural derivatives, which takes place under the action of condensing agents.

From Researches on Cellulose 1895-1900 by Cross, C. F.

It is a mixture of cane sugar and invert sugars, as levulose and dextrose.

From Human Foods and Their Nutritive Value by Snyder, Harry

When a solution of cane sugar is heated with hydrochloric or other dilute mineral acid, two compounds, dextrose and levulose, are formed in accordance with the following equation: C12H22O11 + H2O = C6H12O6 + C6H12O6.

From An Elementary Study of Chemistry by McPherson, William

Lemons differ from oranges in containing more citric acid and less sucrose, levulose, and dextrose.

From Human Foods and Their Nutritive Value by Snyder, Harry




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