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Definitions

monosaccharide

[mon-uh-sak-uh-rahyd, -er-id] / ˌmɒn əˈsæk əˌraɪd, -ər ɪd /


Example Sentences

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Fructose, a monosaccharide known as "fruit sugar," is a common dietary sugar found naturally in fruit, honey, and processed foods.

From Science Daily Feb. 20, 2024

The monosaccharide mumbo jumbo you seem to be touting sounds like so much pseudoscience.

From New York Times Nov. 26, 2016

There are also strictly monosaccharide sugars like fructose, so a sugar can be either a monosaccharide or a disaccharide.

From New York Times Nov. 26, 2016

This section will focus first on glycolysis, a process where the monosaccharide glucose is oxidized, releasing the energy stored in its bonds to produce ATP.

From Textbooks Jun. 19, 2013

Fructose.—The second member of the monosaccharide group is more or less associated with glucose in plant and fruit juices, and is used like that substance for the production of glycogen in the body.

From Dietetics for Nurses by Fairfax T. Proudfit




Vocabulary lists containing monosaccharide


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