foodie

As a self-described foodie, Chandra said she’s willing to try something new from the tonic bar, especially a tonic water.

From Los Angeles Times ● Jul. 11, 2026

Hopefully, the word foodie can find its way back just like Anne Hathaway’s character found her way back to the magazine inspired by “Vogue” in the new “Devil Wears Prada” sequel.

From Salon ● Jun. 3, 2026

Why, then, does not liking Olive Garden feel incompatible with being a foodie — and so incompatible that it shouldn’t even be mentioned by name?

From Salon ● Jun. 3, 2026

Even as ramps threaten to become more popular outside of typical foodie circles—Leland isn’t hosting the only special ramps-themed menu in the country this spring—to true believers, they will never become passé.

From The Wall Street Journal ● May 13, 2026

Her simple, sugar-laden summons has since caused ripples of the buttercream variety across the foodie world.

From BBC ● Mar. 28, 2026

Though foie gras is hardly a classic Chinese dish, the cuisine includes duck and meat innards such as tripe, helping local foodies embrace the French creation.

From The Wall Street Journal ● Jul. 13, 2026

Accompanied by specially-trained truffle dogs, foodies get dirt under their nails as they dig for these stinky “black diamonds.”

From Salon ● Mar. 14, 2026

As a former career waiter, I say without hesitation that I would not want to go to war with a battalion of conscripted foodies.

From The Wall Street Journal ● Jan. 3, 2026

A $10.99-a-month Spotify membership, for instance, is hardly the limit on what superfans are willing to spend on the music they care about; it’s like offering fast food to foodies and assuming they’ll be satisfied.

From Los Angeles Times ● Aug. 1, 2024

The chain, with 1,500 locations worldwide, has been tormenting Seattle foodies for years with the rumor of an Emerald City location.

From Seattle Times ● May 29, 2024