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Definitions

monosaccharide

[mon-uh-sak-uh-rahyd, -er-id] / ˌmɒn əˈsæk əˌraɪd, -ər ɪd /


Example Sentences

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Fructose, a monosaccharide known as "fruit sugar," is a common dietary sugar found naturally in fruit, honey, and processed foods.

From Science Daily Feb. 20, 2024

These carbohydrate chains may consist of 2–60 monosaccharide units and can be either straight or branched.

From Textbooks Jun. 9, 2022

Sugars contain some of the functional groups we have discussed: Note the alcohol groups present in the structures and how monosaccharide units are linked to form a disaccharide by formation of an ether.

From Textbooks Feb. 14, 2019

There are also strictly monosaccharide sugars like fructose, so a sugar can be either a monosaccharide or a disaccharide.

From New York Times Nov. 26, 2016

When completely hydrolyzed, they yield three molecules of monosaccharides; when partially hydrolyzed, one each of a disaccharide and a monosaccharide.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher




Vocabulary lists containing monosaccharide


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