chicken

“There’s a lot of fried chicken, and so when we think about how we’re positioning the brand, it’s all around the chicken.”

From Los Angeles Times ● Nov. 7, 2026

It has also found a niche in a market over-saturated with chicken tenders and other fried options, Chief Executive Williams said.

From Los Angeles Times ● Nov. 7, 2026

They have traditional beef and cheese, chicken, pastrami and brisket variations—along with a “Jewish Cheesesteak” with brisket, pepper jack, coleslaw and Russian dressing.

From The Wall Street Journal ● Nov. 5, 2026

Into the bowls went noodles, broth, chicken, vegetables and roasted toppings, along with soy sauce eggs I’d marinated earlier that day.

From Salon ● Nov. 5, 2026

Gran froze with a bit of chicken raised to her mouth.

From "Rump: The (Fairly) True Story of Rumpelstilskin" by Liesl Shurtliff

He’s a Jesus-loving hunting enthusiast whose first job was catching chickens, and he insists that he’s more interested in public service than two-party politics.

From Los Angeles Times ● Nov. 8, 2026

In 2025, a report by the Danish Veterinary and Food Authority found that using slower growing chickens was linked to better animal welfare.

From Barron's ● Oct. 28, 2026

Plenty of people in these pages count their chickens before they’ve hatched, so we can forgive Daniel’s children allowing their expectations to get in the way of reality.

From MarketWatch ● Oct. 20, 2026

"The appellant keeps a few chickens, ducks and horses on site along with a variety of more unusual animals including eagles, falcons, parrots, hornbills, mongooses, skunks, porcupine and wallaby," they said.

From BBC ● Oct. 9, 2026

“Children, do you know what sort of sound chickens make? Show the baroness, please.”

From "The Interrupted Tale" by Maryrose Wood