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Definitions

maltose

[mawl-tohs] / ˈmɔl toʊs /




Example Sentences

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The swashing effect begins when bacteria consume fermentable sugars such as glucose, maltose, or xylose.

From Science Daily Mar. 13, 2026

Honey, made from nectar by honeybees, is primarily a mixture of glucose and fructose monosaccharides with some maltose, sucrose and other carbohydrates.

From Salon Mar. 28, 2024

The yeast is tolerant of this acidic environment, and it ferments carbohydrates other than maltose to produce the carbon dioxide that leavens the bread.

From Scientific American Nov. 1, 2023

Male cockroaches’ gooey “gift” to females contains a sugar called maltose, which quickly breaks down into glucose when it comes in contact with saliva in the female’s mouth.

From Science Magazine Mar. 28, 2023

The optimum temperature would seem to be about 72° F.; the maximum 82° F. This organism is unable to ferment milk directly, but is able to decompose maltose and glucose with gas production.

From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon




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