dessert

A new generation of pastry chefs are stepping into the spotlight, with multicourse dessert experiences in New York, San Antonio and more.

From The Wall Street Journal ● Aug. 21, 2026

Then he takes a bite of the olive oil cake I have made for dessert.

From Salon ● Aug. 4, 2026

For dessert, Proust's beloved madeleines and mirabelles jostled for attention with distinctly American-accented glazed doughnuts.

From Barron's ● Jul. 31, 2026

He’s built custom projects for the Long Beach dessert shop SnoCorner and Peruvian food truck Mikhuna, along with major 30- and 40-foot catering trucks for high-profile clients like Google and Monster Energy.

From Los Angeles Times ● Jul. 25, 2026

Or perhaps it was the prospect of dessert that lifted everyone’s spirits; in any case, the entire party moved to the parlor for after-dinner sweets and drinks.

From "The Unseen Guest" by Maryrose Wood

“My desserts lean into savory,” she said, citing ingredients like miso and goat cheese.

From The Wall Street Journal ● Aug. 19, 2026

For about a third of the price of Nisei’s main tasting menu, diners get a five-course meal of just desserts.

From The Wall Street Journal ● Aug. 19, 2026

"You will see fast food, Indian breads and curries, desserts, and whatever else people have been sending," said Kaanita, a 21-year-old student.

From Barron's ● Jul. 23, 2026

These ingredients are frequently added to ultra processed products, including flavored water, soft drinks, energy drinks, yogurt and desserts marketed as low in calories.

From Science Daily ● Jul. 18, 2026

In desperation, I even take the desserts out of their glass display case and freshen them up with whipped cream and bright new maraschino cherries; anything to look busy.

From "Nickel and Dimed: On (Not) Getting By in America" by Barbara Ehrenreich