malt

“I think that the Notch is the most Scotch-like American single malt in flavor profile,” said Adam Polonski, co-founder of bottling house Lost Lantern Whiskey.

From The Wall Street Journal ● Jun. 16, 2026

For Martin, a key to growing American single malt is convincing drinkers to embrace variety.

From The Wall Street Journal ● Jun. 16, 2026

Pike perch tartare from Lake Oulujärvi rests on malt bread with capers and dill oil and a whisper of pine tar.

From Salon ● Mar. 8, 2026

Founded in 1933 as E. & J. Gallo Winery, the company in 2024 renamed itself to reflect its portfolio, which by then had grown beyond wine to include distilled spirits, malt beverages and ready-to-drink cocktails.

From Los Angeles Times ● Feb. 20, 2026

They washed windows and swept floors and cleaned lavatories and put jars into boxes and sealed cardboard boxes in a factory that made malt syrup.

From "Slaughterhouse-Five" by Kurt Vonnegut

The Notch’s 8-, 12- and 15-year-old single malts retail for $250, $350 and $500, respectively.

From The Wall Street Journal ● Jun. 16, 2026

Many recent technological advances in production help nonalcoholic beer maintain fermentation characteristics derived from the malts, hops and yeast, thus providing a more balanced and pleasant product that tastes like "real" beer.

From Salon ● Dec. 13, 2023

Long viewed as an inferior copycat of Scotch, Japanese single malts and blended whiskies started racking up international awards around 2008, sparking intense global demand that effectively drank the supply dry by around 2015.

From Reuters ● Nov. 21, 2023

The team hopes the research will create new single malts for Edinburgh's Holyrood Distillery.

From BBC ● Jan. 1, 2023

All around us, families were eating burgers and drinking malts and sodas.

From "The Lightning Thief" by Rick Riordan

But the federal government didn’t even recognize American single malt—whiskey made from 100% malted barley produced at one U.S. distillery—as a spirits category until 2025.

From The Wall Street Journal ● Jun. 16, 2026

Firebrand does that by adding less malted barley - the main source of sugar which ferments into alcohol.

From BBC ● Feb. 15, 2024

“And the Welsh have everything that we have: They have decent water, they have malted barley, and they have yeast, so they can make good whisky.”

From New York Times ● Jan. 14, 2024

When brewing beer, brewers extract sugars from malted barley — barley grains that have been partially germinated and then dried to make available the starches in the grain and enzymes that break them down.

From Salon ● Dec. 13, 2023

And we were flown to a rest camp in France, where we were fed chocolate malted milkshakes and other rich foods until we were all covered with baby fat.

From "Slaughterhouse-Five" by Kurt Vonnegut

Mr Biddulph said now they are "recognised as malting ovens, used to heat partially germinated grain to produce malt".

From BBC ● Aug. 10, 2024

But in the absence of Australian malting barley, many Chinese craft brewers turned to alternatives such as French or Canadian malt.

From Reuters ● Sep. 29, 2023

Additionally, its small size means it falls through the perforations at the bottoms of malting kettles designed to accommodate larger barley kernels.

From Salon ● Sep. 21, 2023

After the malting operation closed, the building fell into disrepair.

From Washington Post ● Dec. 1, 2022

He walked back to Strawberry and began malting the hissing noises that grooms make.

From "The Magician's Nephew" by C. S. Lewis