saleratus

If the horns, ears, and surface are hot, sponge the whole surface with weak lie or saleratus water, and give the following antifebrile drink:— Lemon balm, 2 ounces.

From The American Reformed Cattle Doctor by George Dadd

At Philadelphia in 1876 Vienna bread was made known, and the native article, sodden with saleratus, which up to that time had desolated the country, 360 began to disappear.

From The Teacher Essays and Addresses on Education by Alice Freeman Palmer

If your yeast appears to be sour, put a little saleratus in just before you put it into your bread; if it does not foam well, it is too stale to use.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Old lamp burners should be boiled often in strong saleratus water.

From Cloud City Cook-Book by Mrs. William H. Nash

Mix a tea cup of cream, two of sugar, a couple of beaten eggs, and a wine glass of milk, with a tea spoonful of saleratus dissolved in it.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous