lobster

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

The dish appears in the same chapter as nonkosher oysters and lobster.

From The Wall Street Journal ● Aug. 27, 2026

After years of litigation, the dispute is remarkably back at what a judge described as “square one,” leaving the future of seaside dining on seafood towers and lobster rolls uncertain.

From The Wall Street Journal ● Aug. 24, 2026

There, I’ll hit up a couple of vendors and maybe get a shawarma and lobster noodles.

From Los Angeles Times ● Aug. 21, 2026

This time of year they’re paying two bucks a pound for lobster at the co-op.

From "The Young Man and the Sea" by Rodman Philbrick

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

Pulling alongside the Portland Head Light, a lighthouse dating to 1791, Martin yanked up a trap that held three shiny lobsters, and then demonstrated how to measure their shells with calipers.

From The Wall Street Journal ● Jul. 15, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

Now those same lobsters cost more than $15 per pound — more than three times the initial cost, but Cimarusti said he can’t realistically charge three times as much for the lobster roll at $75.

From Los Angeles Times ● May 23, 2026

There are no lobsters like these—simply boiled, with no fancy sauces, only melted butter and lemon, they have no equals anywhere.

From "Travels with Charley in Search of America" by John Steinbeck