lobster

On the Carpinteria Reef, commercial fishers target crab, lobster, sea urchin, sea cucumber and, farther out, fish, including halibut, said Dave Colker, executive director of Ventura County Commercial Fishermen’s Assn.

From Los Angeles Times ● Oct. 19, 2026

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

The lobster industry in both Canada and the US are heavily dependent on the other, with American-caught lobster often sent to north to be processed before it is shipped back to the US and sold.

From BBC ● Sep. 8, 2026

Some derided these savers for whining about good fortune: “My steak is too juicy and my lobster is too buttery.”

From The Wall Street Journal ● Sep. 4, 2026

In the morning, we sailed out to pull our lobster pots.

From "Beyond the Bright Sea" by Lauren Wolk

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

After our 90-minute, $60 tour, Martin sold lobsters to go for $12.50 a piece, regardless of weight—a bargain.

From The Wall Street Journal ● Jul. 15, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

Now those same lobsters cost more than $15 per pound — more than three times the initial cost, but Cimarusti said he can’t realistically charge three times as much for the lobster roll at $75.

From Los Angeles Times ● May 23, 2026

Inside the mansions of the rich, the bottles of champagne remained unopened, lobsters languished on their silver trays, and pastries swarmed with flies.

From "The House of the Spirits: A Novel" by Isabel Allende