lobster

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

Some derided these savers for whining about good fortune: “My steak is too juicy and my lobster is too buttery.”

From The Wall Street Journal ● Sep. 4, 2026

The waters around Sark are home to species including European spiny lobster, rays, catsharks, octopus and pink sea fans.

From BBC ● Aug. 26, 2026

There, I’ll hit up a couple of vendors and maybe get a shawarma and lobster noodles.

From Los Angeles Times ● Aug. 21, 2026

From then on, Dad never boiled a lobster alive.

From "The Line Tender" by Kate Allen

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

Working boats are one of the best ways to see Maine’s coastline—and to even help catch some lobsters.

From The Wall Street Journal ● Jul. 18, 2026

A clawed caper at the Santa Monica Pier went awry despite “sophisticated” attempts by suspects to get away with poaching roughly three dozen spiny lobsters, authorities said.

From Los Angeles Times ● Jul. 14, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

And pretty soon the entire tank of lobsters was crawling across the tile floor of the Meijer supermarket.

From "Made You Up" by Francesca Zappia