lobster

Jordan’s lobster napkin cuff holder at the dining table in her home.

From Los Angeles Times ● Sep. 9, 2026

The lobster industry in both Canada and the US are heavily dependent on the other, with American-caught lobster often sent to north to be processed before it is shipped back to the US and sold.

From BBC ● Sep. 8, 2026

The dish appears in the same chapter as nonkosher oysters and lobster.

From The Wall Street Journal ● Aug. 27, 2026

There, I’ll hit up a couple of vendors and maybe get a shawarma and lobster noodles.

From Los Angeles Times ● Aug. 21, 2026

The lobster cakes were hot and buttery, brown and crunchy on the outside, sweet and white on the inside.

From "Beyond the Bright Sea" by Lauren Wolk

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

After our 90-minute, $60 tour, Martin sold lobsters to go for $12.50 a piece, regardless of weight—a bargain.

From The Wall Street Journal ● Jul. 15, 2026

A clawed caper at the Santa Monica Pier went awry despite “sophisticated” attempts by suspects to get away with poaching roughly three dozen spiny lobsters, authorities said.

From Los Angeles Times ● Jul. 14, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

The littles were getting noisy with their lobsters, poking each other with claws and slurping meat out of the legs.

From "We Were Liars" by E. Lockhart