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levulose

[lev-yuh-lohs] / ˈlɛv jəˌloʊs /


Example Sentences

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The cane sugar, however, does not ferment directly: the enzyme in the yeast first transforms the sugar into dextrose and levulose, and these sugars then undergo alcoholic fermentation.

From An Elementary Study of Chemistry by William McPherson

The chief form of this carbohydrate is known as levulose, or fruit sugar.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

Such is the influence of diastase or invertin, which in the seeds of plants brings on the conversion of starch into sugar and of cane-sugar into glucose and levulose.

From A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases by Various

Of special interest, in its bearings on this point, is the direct transformation of levulose into furfural derivatives, which takes place under the action of condensing agents.

From Researches on Cellulose 1895-1900 by C. F. Cross

Some are coiled to the right and others to the left; and it is remarkable that, like dextrose and levulose, their juices are optically the reverse of each other when studied by polarized light.

From Four-Dimensional Vistas by Claude Fayette Bragdon




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