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Showing results for levulose. Search instead for levulo.
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levulose

[lev-yuh-lohs] / ˈlɛv jəˌloʊs /


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Glucose, or invert sugar, the principal member of the second class, consists of two distinct kinds of sugar, —dextrose and levulose.

From An Introduction to Chemical Science by Williams, Rufus Phillips

We ourselves have contributed a link in this chain of evidence connecting the furfuroids of the plant with levulose or other keto-hexose.

From Researches on Cellulose 1895-1900 by Cross, C. F.

When a solution of cane sugar is heated with hydrochloric or other dilute mineral acid, two compounds, dextrose and levulose, are formed in accordance with the following equation: C12H22O11 + H2O = C6H12O6 + C6H12O6.

From An Elementary Study of Chemistry by McPherson, William

The change that is brought about in the sugar by the cooking of fruits consists in changing the cane sugar into levulose and dextrose, which are not so sweet.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

In the juice of grapes there is from 10 to 15 per cent or more of sugar, as sucrose, levulose, and dextrose.

From Human Foods and Their Nutritive Value by Snyder, Harry




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