russet

Peeled russet potatoes, lettuce and three cups of water are then thrown into the mix, boiled and, finally, simmered.

From Salon ● Jul. 25, 2026

But for some, the true treat will turn out to be the classic oval or oblong-shaped russet spud, good for baking, frying or just plain admiring.

From The Wall Street Journal ● Oct. 30, 2025

Continued warm weather meant autumn came late this year, but it brought an explosion of colour with some spectacular displays ranging from gold through to russet red, like here on the Wallington Estate in Northumberland.

From BBC ● Dec. 26, 2024

Classic Jewish latkes for Hanukkah are made with russet potatoes, occasionally Yukon golds, and are usually very simply seasoned with salt, pepper and onion.

From Washington Times ● Dec. 4, 2023

To Penelope’s way of thinking, halfway between bark and russet was nowhere near as brown as halfway between acorn and mud.

From "The Interrupted Tale" by Maryrose Wood

This is for a couple of reasons - they have less natural starch than russets, and the starch is what helps them get crispy.

From Washington Times ● Dec. 4, 2023

One nice thing about using sweet potatoes instead of the more traditional russets: They contain much less water, so you don’t have to squeeze them dry.

From Washington Times ● Dec. 4, 2023

Most mornings on the job, I was tasked with peeling pounds and pounds of russets for creamy potatoes.

From Salon ● Jan. 9, 2022

You can steam or boil diced potatoes, though in “The Food Lab,” López-Alt says to microwave 1 1/2 pounds of cubed russets first for 4 to 6 minutes.

From Washington Post ● Jan. 25, 2021

“They won’t be a-getting here for months,” Hildy says, passing me another serving of mashed russets.

From "The Knife of Never Letting Go" by Patrick Ness