broiler

After about 5 minutes in the oven and a few more under the broiler, I pulled the pizza out hot, with nice brown spots on the crust and cheese.

From The Wall Street Journal ● May 22, 2026

It holds heat, keeps its nerve, and moves easily from stovetop to oven to broiler and back again without asking you to switch vessels or overthink it.

From Salon ● Apr. 21, 2026

A new strain of avian flu, more deadly to humans, was detected in a broiler flock in Mississippi.

From Salon ● Apr. 11, 2025

“And lo and behold, just like if you sprinkle a bunch of rosemary on a pizza and put it under the broiler and it crackles and sparkles, and then very rapidly goes out,” Fleming said.

From Los Angeles Times ● Jan. 9, 2025

As he removed and cleaned and checked the gear, he took the wetter things topside to dry in the sun, which was now beating down on the still boat like a broiler element.

From "The Voyage Of The Frog" by Gary Paulsen

Should the trials be successful, the next stage is identifying manufacturers, with many more steps before laying hens, domesticated turkeys and broilers are vaccinated.

From Washington Post ● May 2, 2023

At their highest setting, broilers can deliver something like the intense, dry, radiant heat of a grill, so they’re a good way to get some char on your food.

From Slate ● May 22, 2020

U.S. broilers averaged 98 cents a pound in 2018 and 88 cents in 2019, Maples said.

From Washington Times ● Dec. 24, 2019

Today, he brought eggs and a few butchered broilers but mostly he’s there to socialize.

From Salon ● Aug. 24, 2019

This is the chief reason broilers don’t get put in cages.

From "The Omnivore's Dilemma" by Michael Pollan