lobster

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

The lobster industry in both Canada and the US are heavily dependent on the other, with American-caught lobster often sent to north to be processed before it is shipped back to the US and sold.

From BBC ● Sep. 8, 2026

The brasserie-like Café Clement serves an all-day menu developed by head chef Danny Bohan, formerly of the River Cafe, whose signature lobster omelet is among the fare.

From The Wall Street Journal ● Sep. 2, 2026

The dish appears in the same chapter as nonkosher oysters and lobster.

From The Wall Street Journal ● Aug. 27, 2026

“Well, he’s safer in shallow water than out there,” I say, pointing to the lobster traps.

From "Shouting at the Rain" by Lynda Mullaly Hunt

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

Pulling alongside the Portland Head Light, a lighthouse dating to 1791, Martin yanked up a trap that held three shiny lobsters, and then demonstrated how to measure their shells with calipers.

From The Wall Street Journal ● Jul. 15, 2026

A clawed caper at the Santa Monica Pier went awry despite “sophisticated” attempts by suspects to get away with poaching roughly three dozen spiny lobsters, authorities said.

From Los Angeles Times ● Jul. 14, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

Inside the mansions of the rich, the bottles of champagne remained unopened, lobsters languished on their silver trays, and pastries swarmed with flies.

From "The House of the Spirits: A Novel" by Isabel Allende