bistro

I may never open that bistro, and perhaps that’s just as well for the accountant and the watercolor artichokes.

From Salon ● Oct. 30, 2026

The croissant I ordered was fine, but the atmosphere was lovely — open and airy with a communal wood table inside and green and white bistro chairs outside.

From Los Angeles Times ● May 27, 2026

The barman, who hailed from Aveyron in the south of France, said the food in his bistro was the most representative.

From The Wall Street Journal ● Apr. 10, 2026

He wants to hang a sheet from the chalet to project films into a summer open air cinema, and open a bistro where they could offer cookery classes.

From BBC ● Apr. 7, 2026

We showered, put on such clean clothes as we could muster, and eagerly repaired to a popular nearby bistro called the Georgia Mountain Restaurant.

From "A Walk in the Woods" by Bill Bryson

Once associated with French bistros, upscale chicken dishes have spread across cuisines—and prices have followed.

From The Wall Street Journal ● Jun. 5, 2026

Turning stovetop pasta into a spicy, creamy Cajun version that tastes like if the average Rainforest Cafe were suddenly staffed entirely by people with experience on the line at French bistros.

From Salon ● May 12, 2026

To do so, I stay away from bistros in fancy neighborhoods, which charge too much and often cook up mediocre food.

From Barron's ● Mar. 8, 2026

The landscape has changed considerably: steely grit and urban decay have given way to skyscrapers and endless bistros.

From Los Angeles Times ● Sep. 28, 2023

The diners have all been taken over by precious little bistros boasting a menu of indigenous American cuisine.

From "Me Talk Pretty One Day" by David Sedaris