russet

Cars, houses and streets appear and disappear out of a dim russet fog.

From BBC ● Oct. 20, 2026

Peeled russet potatoes, lettuce and three cups of water are then thrown into the mix, boiled and, finally, simmered.

From Salon ● Jul. 25, 2026

But for some, the true treat will turn out to be the classic oval or oblong-shaped russet spud, good for baking, frying or just plain admiring.

From The Wall Street Journal ● Oct. 30, 2025

Classic Jewish latkes for Hanukkah are made with russet potatoes, occasionally Yukon golds, and are usually very simply seasoned with salt, pepper and onion.

From Washington Times ● Dec. 4, 2023

A layer of grime, russet flakes and dirt, clung to the back edge of the comb, and Penelope rubbed it in her apron, leaving rusty stains on the white material.

From "Ophie's Ghosts" by Justina Ireland

This is for a couple of reasons - they have less natural starch than russets, and the starch is what helps them get crispy.

From Washington Times ● Dec. 4, 2023

One nice thing about using sweet potatoes instead of the more traditional russets: They contain much less water, so you don’t have to squeeze them dry.

From Washington Times ● Dec. 4, 2023

You can go over the top, but at the end of the day, all you need is butter, cream, salt, and pepper to make russets or Yukon gold potatoes taste like a warm hug.

From Salon ● Nov. 12, 2021

You’ll discover the fancifully striped Red St. Lawrence from Maine, the sleek Arkansas Black, the ruby Hidden Rose from Oregon, the pearly Yellow Transparent from Russia and several tortured knobbed russets from Sussex, England.

From New York Times ● Oct. 4, 2021

“They won’t be a-getting here for months,” Hildy says, passing me another serving of mashed russets.

From "The Knife of Never Letting Go" by Patrick Ness