esculent

There were also trees and plants that were clothed with a divine character, especially the esculent plants, such as the maize, personified as Zarap Conopa, and the potato, as Papap Conopa.

From Lectures on the Origin and Growth of Religion as Illustrated by the Native Religions of Mexico and Peru by Albert R?ville

Spinach, Spinage, spin′āj, n. an esculent vegetable whose thick succulent young leaves are boiled and seasoned, or fried with butter, forming a wholesome dish.—adj.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various

Rampion, ram′pi-on, n. a perennial plant with esculent root.

From Chambers's Twentieth Century Dictionary (part 3 of 4: N-R) by Various

It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to 10 bushels per acre.

From Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 7 "Horticulture" to "Hudson Bay" by Various

Authors differ widely as to the value of this species as an esculent.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor