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acetous

[as-i-tuhs, uh-see-] / ˈæs ɪ təs, əˈsi- /


Example Sentences

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The acetous acid is the produce of a peculiar fermentation of vegetable substances, succeeding the vinous, in which ardent spirit it is procured, and succeeded by the putrefactive, in which volatile alkali is generated.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Priestley, Joseph

The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Priestley, Joseph

From this circumstance, Mr Hermbstadt calls it imperfect vinegar; but it differs likewise from acetous acid, by having rather more charcoal, and less hydrogen, in the composition of its radical.

From Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries by Lavoisier, Antoine

We have given to radical vinegar the name of acetic acid, from supposing that it consists of the same radical with that of the acetous acid, but more highly saturated with oxygen.

From Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries by Lavoisier, Antoine

It is medicinally superior to gum acacia, as it does not undergo acetous fermentation.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 6 "Groups, Theory of" to "Gwyniad" by Various