gumbo

For him, it’s more a gumbo in which every ingredient changes and improves the mix.

From Los Angeles Times ● Jul. 4, 2026

On a recent morning, Nones took photos for a cookbook, shooting portraits of residents who submitted recipes for Romanian stuffed cabbage and gumbo, coaching them from his chair.

From The Wall Street Journal ● Apr. 26, 2026

Her family’s version of gumbo starts with chicken thighs, which are seasoned with paprika, cayenne, oregano and salt.

From Salon ● Dec. 15, 2025

There’s a meat market there, and they have all the andouille sausage, which is good if I’m going to cook something like a gumbo.

From Los Angeles Times ● Mar. 14, 2025

Omakayas was glad of the boring time she’d spent over the summer pressing fistfuls of gumbo clay, taken from the center of the island, into those places where the dried mud had crumbled.

From "The Birchbark House" by Louise Erdrich

“No two gumbos are alike, and that goes for others who make gumbo, as well.”

From Washington Post ● Jan. 9, 2021

With her mother coordinating food drops, Williams received curries, gumbos and self-packaged olive oil for meals, along with baked goods her mom routinely included.

From Washington Times ● Oct. 11, 2020

And because of that, our gatherings are generally joyous gumbos of movie quotes and good-natured insults.

From Los Angeles Times ● Mar. 23, 2020

After he realised the scale of the problem, he founded the National Institute of Crayfish Trappers, and became Crayfish Bob, selling gumbos and crawfish boil.

From The Guardian ● Aug. 31, 2017

Although gumbos and étouffées define much of the cooking in southern Louisiana, Mosca’s is a stalwart of another, though less celebrated, vein of the New Orleans culinary canon that came from transplanted southern Italian immigrants.

From New York Times ● Jul. 20, 2011