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Showing results for rotisserie. Search instead for grobfaserige.
Definitions

rotisserie

[roh-tis-uh-ree] / roʊˈtɪs ə ri /
VERB
barbecue
Synonyms
Antonyms
STRONGEST




Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In 2015, the company voluntarily recalled a celery-and-onion blend used in a rotisserie chicken salad at Costco due to potential E. coli contamination.

From The Wall Street Journal Jul. 18, 2026

Please, don’t let your rotisserie chicken go to waste.

From Salon Jun. 29, 2026

Earlier this year, Costco’s beloved $4.99 rotisserie chicken found itself in a legal broiler after two class-action lawsuits claimed that the ready-to-eat bird isn’t free of food additives or Salmonella contamination.

From Salon Jun. 17, 2026

Costco also denied claims that shoppers were tricked into paying a premium for its rotisserie chicken because of the “no preservatives” label.

From Salon Jun. 17, 2026

A rotisserie chicken, a couple of plastic tubs of things covered in mayonnaise, a watermelon wedge, a couple of bottles of Polar Seltzer, and a bakery bag of cookies.

From "The Line Tender" by Kate Allen

Between grocery store rotisseries and home-cooked birds, we roast a lot of chicken in the United States, but processors cut their heads off so we don’t have to look them in the face.

From Washington Post Oct. 6, 2022

And when 24-hour shopping channels came in, he was there too, guest-selling on QVC; he once sold $1 million worth of rotisseries in an hour.

From Los Angeles Times Aug. 10, 2021

Waitrose cafes and rotisseries will be temporarily shut to help stores cope with increased demand in other areas.

From The Guardian Mar. 19, 2020

But roast chickens are not much harder, if you can get the setup right—as proved by the city’s many underrated Peruvian restaurants, which turn them out from rotisseries with astonishing speed.

From The New Yorker Mar. 22, 2019

Restaurants hereabouts are commonly named "La Parisienne," or something like that, or are called "rotisseries."

From Walking-Stick Papers by Robert Cortes Holliday

Credit goes to chef Nate Anda, who dreamed up the dish: After a 12-hour brine, the chicken is rotisseried for two hours and then fried for two and a half minutes.

From Washington Post Apr. 2, 2015




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