glacé
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Leith likened his simple icing to a glacé of sugar and water; Lynch beamed and said, “You used a lot of words I don’t know, but they sound good, baby.”
From Seattle Times ● Dec. 7, 2022
Nor did the Clintons deserve any Michelin stars for their family recipe: “An atrocious concoction of Coca-Cola-flavored jelly served with black glacé cherries.”
From Washington Post ● Aug. 27, 2022
Watching the film in a theatre near the Palais Garnier, I found the casting choice of marron glacé highly satisfying.
From Salon ● Dec. 23, 2021
The cookie has a glacé cherry on it.
From The Guardian ● Feb. 28, 2017
The wine tasted good; the marron glacé seemed to be just what she wanted.
From "The Awakening" by Kate Chopin
"The marron glace takes so much time to produce, which is why it's rather expensive. It's not the most popular gift, but it is a very precious gift."
From Salon ● Dec. 23, 2021
Speaking of glace, celebrated chef Alain Ducasse’s contract may be up at the Hotel Plaza Athénée, but he’s still got some sweet projects underway.
From Washington Post ● Jul. 22, 2021
At first glace, the labs at the facility look like any other — safety googles and lab coats by the entrance, sinks and racks of equipment lining the walls.
From Los Angeles Times ● Aug. 27, 2018
If you look at the photographs of Darling celebrating on the field with his teammates after the seventh game, he doesn’t, at first glace, appear much different from the next guy.
From The New Yorker ● Apr. 12, 2016
And lo, another object! not a ship—it is a house, this time; yes, a house in the lonely wilderness of that frozen ocean, a hut upon the waves of that boundless mer de glace.
From Mathieu Ropars: et cetera by William Young
Together, they created a vision of a glacéed Paris, the city as a matchy-matchy assortment of Ladurée macarons.
From New York Times ● Oct. 2, 2020
And there were jars of glacéed whole fruits — pears, bananas, cherries — that looked like jewels.
From New York Times ● Jan. 22, 2020
As beguiling as the glacéed fruits were — glittery and utterly gorgeous — they were not fun to eat.
From New York Times ● Jan. 22, 2020
Those glacéed fruits left a different impression, less profound but just as lasting.
From New York Times ● Jan. 22, 2020
Around each layer arrange a decoration of fresh or candied fruits of bright colors, glacéed nuts, candied rose petals or violets, bits of angelica, or any other effective decoration.
From American Cookery November, 1921 by Janet McKenzie Hill
