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glacé

[glas] / glæs /




glace


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Leith likened his simple icing to a glacé of sugar and water; Lynch beamed and said, “You used a lot of words I don’t know, but they sound good, baby.”

From Seattle Times ● Dec. 7, 2022

Nor did the Clintons deserve any Michelin stars for their family recipe: “An atrocious concoction of Coca-Cola-flavored jelly served with black glacé cherries.”

From Washington Post ● Aug. 27, 2022

It bears no relation to the roasted nuts of the paper cone and as I peel the bronze wrapper from a second marron glacé, I think, I get it.

From Salon ● Dec. 23, 2021

Take the pan off the heat, and add the crushed biscuits and nuts, whole glacé cherries and mini-marshmallows.

From The Guardian ● Dec. 13, 2018

The wine tasted good; the marron glacé seemed to be just what she wanted.

From "The Awakening" by Kate Chopin

"The marron glace takes so much time to produce, which is why it's rather expensive. It's not the most popular gift, but it is a very precious gift."

From Salon ● Dec. 23, 2021

At first glace, the labs at the facility look like any other — safety googles and lab coats by the entrance, sinks and racks of equipment lining the walls.

From Los Angeles Times ● Aug. 27, 2018

If you look at the photographs of Darling celebrating on the field with his teammates after the seventh game, he doesn’t, at first glace, appear much different from the next guy.

From The New Yorker ● Apr. 12, 2016

After one last glace to make sure all of his men were gone, Valdez was the last man to board the last helicopter.

From Washington Times ● Apr. 30, 2015

Tu es fieblette et tendre chose, Et es plus fresche que n'est rose; Tu es plus blanche que cristal, Que nief qui chiet sor glace en val.

From A Literary History of the English People From the Origins to the Renaissance by Jean Jules Jusserand

Together, they created a vision of a glacéed Paris, the city as a matchy-matchy assortment of Ladurée macarons.

From New York Times ● Oct. 2, 2020

The cold candied oranges here are a hybrid — lazier, less laborious than an actual technically glacéed fruit, but also more refreshing to eat.

From New York Times ● Jan. 22, 2020

Those glacéed fruits left a different impression, less profound but just as lasting.

From New York Times ● Jan. 22, 2020

And there were jars of glacéed whole fruits — pears, bananas, cherries — that looked like jewels.

From New York Times ● Jan. 22, 2020

Around each layer arrange a decoration of fresh or candied fruits of bright colors, glacéed nuts, candied rose petals or violets, bits of angelica, or any other effective decoration.

From American Cookery November, 1921 by Janet McKenzie Hill




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