gelato
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Elsewhere, chain gelato brand Snowflake makes a sweetcorn-flavoured "Snow Cob", while more mainstream, high-end supermarkets and chocolate brands are selling corn kernels covered in chocolate.
From BBC ● Aug. 29, 2026
Pànera, the local alternative to gelato, is a rich, cream-spiked, coffee-flavored semifreddo.
From The Wall Street Journal ● Aug. 23, 2026
Use it anywhere a little concentrated summer would be welcome: shaken into cocktails or mocktails, stirred into iced matcha or sparkling water, drizzled over gelato or spooned onto yogurt.
From Salon ● Aug. 16, 2026
Outside, under the warm April sunshine, groups of joyous African pilgrims in flashy head wraps ate gelato by the Bernini fountain, seagulls circling overhead.
From BBC ● Apr. 25, 2025
The snack bar served tiny mugs of deeply bitter coffee and Italian gelato.
From "Genuine Fraud" by E. Lockhart
![]()
Her chocolate pudding, gelati, cheesecakes and so on taste of constant tinkering and improvement, but look as if they just came together on their own.
From New York Times ● Jan. 31, 2022
I’d have a gelati with strawberry watermelon shaved ice, vanilla custard and then shaved ice again.
From Washington Post ● Mar. 11, 2021
In between savory courses, Bulgarini’s obsession with flavor pairings reveals itself in a curious parade of wine-splashed gelati.
From Los Angeles Times ● Jun. 12, 2019
For dessert at Misi, there is only gelati, the pasta of dolci, six different flavors, including a wonderfully powerful espresso.
From The New Yorker ● Nov. 23, 2018
The musicians were concealed in the “snuggery,” playing airs from favorite operas, while waiters from Doney’s served gelati and paste and champagne at little tables scattered throughout the garden.
From The Spell by William Dana Orcutt
It’s a bracing, even exhilarating change from the usual creamy, dense chocolates or gelatos that litter most restaurant dessert menus.
From Seattle Times ● Aug. 18, 2022
Chelsea develops the initial concepts for flavors by building off Studio 52’s most popular drinks; the gelatos and sorbets are ultimately produced with chef Gianluigi Dellaccio of D.C.-area mini-chain Dolci Gelati.
From Washington Post ● May 12, 2022
Additionally, ice cream or gelatos made with homemade cookie dough or brownies, for example, will likely drive the price up because they're labor-intensive and therefore, expensive to produce.
From Salon ● Mar. 2, 2022
Fuelled by two giant gelatos we're well over the two-hour mark into an interview for the BBC TV documentary Free Spirits.
From BBC ● Jan. 31, 2022
According to Dr. Luce, the gene first appeared in my bloodline sometime around 1750, in the body of one Penelope Evan- gelatos, my great-grandmother to the ninth power.
From "Middlesex: A Novel" by Jeffrey Eugenides
![]()