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Definitions

gelatin

[jel-uh-tn] / ˈdʒɛl ə tn /




Example Sentences

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The photographic technologies utilized begin with daguerreotypes and include stereoscopic prints, a cyanotype, gelatin silver prints, large-format chromogenic works and images created with digital manipulation, neatly demonstrating the show’s long time span.

From The Wall Street Journal Jul. 22, 2026

On another occasion he had been hospitalised after eating marshmallows, which usually contain gelatin derived from animal parts.

From BBC Jul. 20, 2026

The process relies on carefully controlled streams of thyme extract, gelatin, sodium alginate -- a commonly used thickening agent in the food industry -- and oil.

From Science Daily Jan. 17, 2026

They’re made in Paris and they’re traditional silver gelatin prints, beautiful quality.

From Los Angeles Times Nov. 25, 2025

Ben felt a slight quivering in his thighs as though sinew had turned to gelatin; his knees felt vulnerable, even collapsible, the higher up the ladder he went.

From "The Great Santini" by Pat Conroy

It is a mix of sugar, corn syrup, gelatins, gums, colorings and flavorings that include chocolate, licorice, cinnamon, lemon, lime, orange, wintergreen and clove.

From The Wall Street Journal May 24, 2018

The modern winemaker has access to a vast armamentarium of interventions, from supercharged lab-grown yeast, to antimicrobials, antioxidants, acidity regulators and filtering gelatins, all the way up to industrial machines.

From The Guardian May 15, 2018

Hans Riegel, a second-generation German confectioner who helped bring the bear-shaped, fruit-flavored gelatins known as gummi bears to candy lovers all over the world, died Oct.

From Washington Post Oct. 16, 2013

Cyclamates are also used in puddings, gelatins, salad dressings, jams and jellies, ice cream and practically all diet foods.

From Time Magazine Archive

Spoons are used for grape fruit and oranges, when cut in halves and put upon a plate, for soft-boiled eggs, puddings, custards, and gelatins.

From The Etiquette of To-day by Edith B. Ordway




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