gelatin
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Some cosmetics, medicines and supplements contain gelatin, animal fats, alcohol or other ingredients whose origins matter to observant consumers.
From MarketWatch ● Aug. 12, 2026
The photographic technologies utilized begin with daguerreotypes and include stereoscopic prints, a cyanotype, gelatin silver prints, large-format chromogenic works and images created with digital manipulation, neatly demonstrating the show’s long time span.
From The Wall Street Journal ● Jul. 22, 2026
On another occasion he had been hospitalised after eating marshmallows, which usually contain gelatin derived from animal parts.
From BBC ● Jul. 20, 2026
Because they arrive fully trimmed, they can go straight into a low, slow smoke or a gentle braise, where the collagen breaks down into gelatin and the meat becomes tender enough to shred.
From Salon ● Jul. 12, 2026
I had to be peripatetic eyes and ears, a kind of moving gelatin plate.
From "Travels with Charley in Search of America" by John Steinbeck
It is a mix of sugar, corn syrup, gelatins, gums, colorings and flavorings that include chocolate, licorice, cinnamon, lemon, lime, orange, wintergreen and clove.
From The Wall Street Journal ● May 24, 2018
The modern winemaker has access to a vast armamentarium of interventions, from supercharged lab-grown yeast, to antimicrobials, antioxidants, acidity regulators and filtering gelatins, all the way up to industrial machines.
From The Guardian ● May 15, 2018
Hans Riegel, a second-generation German confectioner who helped bring the bear-shaped, fruit-flavored gelatins known as gummi bears to candy lovers all over the world, died Oct.
From Washington Post ● Oct. 16, 2013
Cyclamates are also used in puddings, gelatins, salad dressings, jams and jellies, ice cream and practically all diet foods.
From Time Magazine Archive
Spoons are used for grape fruit and oranges, when cut in halves and put upon a plate, for soft-boiled eggs, puddings, custards, and gelatins.
From The Etiquette of To-day by Edith B. Ordway
