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Definitions

gelatinize

[juh-lat-n-ahyz, jel-uh-tn-] / dʒəˈlæt nˌaɪz, ˈdʒɛl ə tn- /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The bark of the root also possesses similar medical qualities; and its tincture yields mudarine, a substance that has the property of gelatinizing when heated, and returning to the fluid state when cool.

From Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture by Saunders, William

It is important that the jelly maker should understand when this gelatinizing agent is at its best.

From Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 by Parloa, Maria

Stilbite is characterized by its form, difficult gelatinizing, and intumescence before the blowpipe; from natrolite as mentioned under that species.

From Scientific American Supplement, No. 344, August 5, 1882 by Various

The specific gravity is 2.8 to 2.9, hardness nearly 7 before the blowpipe; it readily fuses after intumescing; it dissolves in hot acid without gelatinizing, leaving a flaky residue.

From Scientific American Supplement, No. 363, December 16, 1882 by Various

If the juice ferments, or the cooking of the jelly is continued too long, the pectin undergoes a change and loses its power of gelatinizing.

From Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 by Parloa, Maria




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