gelatinize
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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It is full of starches that gelatinize and lend a thick, creamy texture.
From Washington Post ● Jun. 20, 2022
Turkey galantine — a stuffed, boiled, and gelatinized cold confection — was a particular favorite for the upper classes in Victorian England.
From Salon ● Dec. 18, 2021
The kits come with reheating instructions, but the real key is that every protein includes a generous amount of drippings from the smoker, plus a small portion of gelatinized fat.
From Washington Post ● May 19, 2020
Maybe more importantly though, boiling brings some of the potatoes’ starches—or I should say: “a dehydrated layer of gelatinized starch”—to the surface, so they get even crispier in the oven.
From Slate ● Feb. 6, 2019
We thought it might be something that had once been turkey but gelatinized into something an astronaut might take to the moon.
From New York Times ● Nov. 14, 2017
Later a mixture of two varieties of guncotton gelatinized together was used.
From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" by Various
After once the gelatinizing solvent has been added, all the mechanical operations can be conducted, practically, with perfect safety.
From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" by Various
The bark of the root also possesses similar medical qualities; and its tincture yields mudarine, a substance that has the property of gelatinizing when heated, and returning to the fluid state when cool.
From Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture by William Saunders
If the juice ferments, or the cooking of the jelly is continued too long, the pectin undergoes a change and loses its power of gelatinizing.
From Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 by Maria Parloa
No fumbling in the base; no gelatinizing in the treble.
From Love Me Little, Love Me Long by Charles Reade
It is important that the jelly maker should understand when this gelatinizing agent is at its best.
From Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 by Maria Parloa
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