gelatinize
Example Sentences
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It is full of starches that gelatinize and lend a thick, creamy texture.
From Washington Post ● Jun. 20, 2022
The secret to the seemingly miraculous stuffing of soup in a dumpling is mixing a scoop of cold, gelatinized broth with the meat or vegetable filling.
From New York Times ● Mar. 29, 2023
The latest trend on health TikTok is homemade gelatin gummies, which greatly resemble the gelatinized cockroach protein bars eaten by the Tailies in "Snowpiercer."
From Salon ● Feb. 26, 2023
The kits come with reheating instructions, but the real key is that every protein includes a generous amount of drippings from the smoker, plus a small portion of gelatinized fat.
From Washington Post ● May 19, 2020
The story begins with the democratization of gelatinized desserts in the early 1900s.
From Slate ● Aug. 17, 2012
On the Continent it is customary to administer it in such cases in the form of a syrup, and also in a gelatinized state.
From A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli
It is owing to its presence that the juices of many fruits and roots possess the property of gelatinizing.
From The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock by Sir Charles Alexander Cameron
Stilbite is characterized by its form, difficult gelatinizing, and intumescence before the blowpipe; from natrolite as mentioned under that species.
From Scientific American Supplement, No. 344, August 5, 1882 by Various
They are generally prepared by adding to a warm glue solution some reagent which destroys the property of gelatinizing.
From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" by Various
The specific gravity is 2.8 to 2.9, hardness nearly 7 before the blowpipe; it readily fuses after intumescing; it dissolves in hot acid without gelatinizing, leaving a flaky residue.
From Scientific American Supplement, No. 363, December 16, 1882 by Various
The bark of the root also possesses similar medical qualities; and its tincture yields mudarine, a substance that has the property of gelatinizing when heated, and returning to the fluid state when cool.
From Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture by William Saunders
