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Definitions

gluten

[gloot-n] / ˈglut n /
NOUN
wheat
Synonyms


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A dining companion who avoids gluten is thrilled to tell me how helpful the staff is, first via email, now in person.

From Washington Post

He and his wife cut out gluten for a time last year, and he said he plans to do so again this year.

From New York Times

Due to the low gluten properties of rye, its batter won't bake up to the same lofty volume as when using wheat.

From Salon

Be it butter or shortening, the less fat, the drier the bun, but too much fat coats the gluten chains and can weaken them, impeding rise.

From New York Times

You want to really knead the pastry to develop gluten and elasticity, which helps to produce a crust that holds its shape and serves as a carrying case for the meal.

From Washington Post