buttermilk
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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For the binder, I whisked together an egg, a little buttermilk and chicken stock that I’d fortified with an extra spoonful of Better Than Bouillon and an absurd amount of black pepper.
From Salon ● Sep. 6, 2026
Unlike bleach and wipes, a product made of buttermilk and mayo is not exactly designed for mass consumption.
From The Wall Street Journal ● Jul. 17, 2026
The practice of ranching can be traced back about 75 years to the man who had a brilliant idea to combine mayonnaise, buttermilk, herbs and spices.
From The Wall Street Journal ● Jul. 17, 2026
In a small bowl, stir together the melted butter, oil, buttermilk powder, garlic powder, onion powder, dill, parsley, black pepper and red pepper until well combined.
From Salon ● Jul. 14, 2026
“Yeah, when them black-eyed peas tell that buttermilk to move over, that buttermilk ain’t gonna wanna move and there’s gonna be war in your guts and your stomach’s gonna swell up and bust!”
From "Black Boy" by Richard Wright
At home, he and his girlfriend would walk to the Sleepy Bee Cafe for the plain buttermilks on match days.
From Los Angeles Times ● Jan. 28, 2023
Artificial buttermilks therefore prove a valuable source of food supply for persons who find them palatable and who do not care for sweet milk.
From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences
"Well, your mind must be wanderin'," he said, "bekaze we ast you as plain as tongue kin speak for to put us up a couple of buttermilks."
From The Bishop and the Boogerman by Joel Chandler Harris
"Why, ef you've got a jar full, thar must be mighty nigh a dozen buttermilks in it."
From The Bishop and the Boogerman by Joel Chandler Harris
The preparation of the pure culture buttermilks or artificially soured milks that are now so frequently recommended for digestive troubles rests upon an acid fermentation of this type.
From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Edwin George Hastings
