fricassee

The result was a fricassee, very well done.

From New York Times ● Oct. 5, 2021

Jeff recalled the creamy chicken fricassee his grandma made when he was growing up in Nebraska.

From Salon ● Feb. 18, 2019

“Baked chicken is good, but come on, a little boudin or gumbo, fricassee, jambalaya - that helps a little bit to the soul,” Coco Orgeron said.

From Washington Times ● Oct. 30, 2018

It is hard to interpret the flash of a knife as the portent of a really well-made brunoise onscreen; the combination of rabbit and stockpot does not equal fricassee.

From Los Angeles Times ● May 3, 2018

Of most entrees, whether spaghetti and meatballs or chili or chicken fricassee, they were allowed larger portions than most people could eat.

From "Newjack: Guarding Sing Sing" by Ted Conover

Julia Grossman, Mr. Moore’s partner in this venture, is the baker turning out croissants, brioches and such for breakfast and beyond, paired with Mr. Moore’s homey pâtés, terrines, mushroom fricassees and Parisian sandwich fillings.

From New York Times ● May 22, 2018

At a subsequent meeting of lawyers on the Sandpiper case, Chuck fricassees Jimmy when he asks how, exactly, he signed up so many people, so quickly, from one assisted living facility in Texas.

From New York Times ● Feb. 29, 2016

Legend has it that in the cook-shops the cat is often used in the making of rabbit fricassees.

From The Guardian ● Mar. 28, 2011

So they brought him forthwith nigh upon a hundred dishes of fowls, besides other birds and brewises and fricassees and marinades.

From The Book of the Thousand Nights and One Night, Volume IV by John Payne

She could not, without horror, behold an entire joint of meat; and nothing but fricassees and other made dishes were seen upon her table.

From The Adventures of Sir Launcelot Greaves by T. (Tobias) Smollett

Instead, he’s fricasseed nearly every time he ventures outside.

From Washington Times ● Aug. 31, 2016

Maybe it’s not as appalling as corporate behavior that is regularly fricasseed in this space.

From New York Times ● Jul. 10, 2010

The Alsop brothers, who had considerably more reason to ask, airily wired their editors that "these particular reporters prefer their crow fricasseed."

From Time Magazine Archive

The dish: fricasseed muskrat, received gingerly at first by the guests.

From Time Magazine Archive

The look she gave me would have fricasseed a rhino.

From "Linked" by Gordon Korman

The old woman was fricasseeing a chicken for dinner in a large fireplace, in which hung the stew-pot, black with smoke.

From Selected Writings of Guy De Maupassant by Guy de Maupassant

The methods of cookery that may be applied to meat include broiling, pan broiling, roasting, stewing or simmering, braizing, frying, sautéing, and fricasseeing.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

There are numerous ways of cooking food, but the principal processes are boiling, stewing, steaming, dry steaming, braizing, fricasseeing, roasting, baking, broiling, pan broiling, frying, and sautéing.

From Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

Prepare the chicken for fricasseeing, cook until tender and then lift it.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson

Stewing or fricasseeing is really cooking slowly in a sauce after the meat has first been browned in a little hot fat.

From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous