fricassee
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
The result was a fricassee, very well done.
From New York Times ● Oct. 5, 2021
Jeff recalled the creamy chicken fricassee his grandma made when he was growing up in Nebraska.
From Salon ● Feb. 18, 2019
“Baked chicken is good, but come on, a little boudin or gumbo, fricassee, jambalaya - that helps a little bit to the soul,” Coco Orgeron said.
From Washington Times ● Oct. 30, 2018
It is hard to interpret the flash of a knife as the portent of a really well-made brunoise onscreen; the combination of rabbit and stockpot does not equal fricassee.
From Los Angeles Times ● May 3, 2018
Of most entrees, whether spaghetti and meatballs or chili or chicken fricassee, they were allowed larger portions than most people could eat.
From "Newjack: Guarding Sing Sing" by Ted Conover
![]()
Julia Grossman, Mr. Moore’s partner in this venture, is the baker turning out croissants, brioches and such for breakfast and beyond, paired with Mr. Moore’s homey pâtés, terrines, mushroom fricassees and Parisian sandwich fillings.
From New York Times ● May 22, 2018
At a subsequent meeting of lawyers on the Sandpiper case, Chuck fricassees Jimmy when he asks how, exactly, he signed up so many people, so quickly, from one assisted living facility in Texas.
From New York Times ● Feb. 29, 2016
Legend has it that in the cook-shops the cat is often used in the making of rabbit fricassees.
From The Guardian ● Mar. 28, 2011
She sent her priests in wooden shoes From haughty Gaul to make ragouts; Instead of wholesome bread and cheese, To dress their soups and fricassees; And, for our home-bred British cheer, Botargo, catsup, and caviare.
From The Poems of Jonathan Swift, D.D., Volume 2 by William Ernst Browning
So they brought him forthwith nigh upon a hundred dishes of fowls, besides other birds and brewises and fricassees and marinades.
From The Book of the Thousand Nights and One Night, Volume IV by John Payne
Instead, he’s fricasseed nearly every time he ventures outside.
From Washington Times ● Aug. 31, 2016
Maybe it’s not as appalling as corporate behavior that is regularly fricasseed in this space.
From New York Times ● Jul. 10, 2010
Through every comic humiliation that befell him -- whether getting vamped by a transvestite rabbit or fricasseed by an irate hunter -- he displayed the bravura resilience of a born loser.
From Time Magazine Archive
![]()
The Alsop brothers, who had considerably more reason to ask, airily wired their editors that "these particular reporters prefer their crow fricasseed."
From Time Magazine Archive
![]()
The look she gave me would have fricasseed a rhino.
From "Linked" by Gordon Korman
![]()
There are numerous ways of cooking food, but the principal processes are boiling, stewing, steaming, dry steaming, braizing, fricasseeing, roasting, baking, broiling, pan broiling, frying, and sautéing.
From Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences
The old woman was fricasseeing a chicken for dinner in a large fireplace, in which hung the stew-pot, black with smoke.
From Selected Writings of Guy De Maupassant by Guy de Maupassant
The meat may be left raw or it may be prepared by any desirable cooking process, such as frying, fricasseeing, braizing, etc.
From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences
From these general rules we pass to the specific methods of cooking meat, which are nine in number—broiling, roasting, baking, frying, sauteing, steaming, boiling, stewing, or fricasseeing.
From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous
Singe and draw the chicken and then cut as for fricasseeing.
From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson