abalone

As Mr. Ogilvy writes, “now the abalone live in hatcheries, the sardines in tanks, the tuna in the fish holds of charter boats and gourmet custom cans.”

From The Wall Street Journal ● Aug. 7, 2026

“The shucked abalone is trimmed, butterflied, and thwacked lightly with a mallet.”

From The Wall Street Journal ● Aug. 7, 2026

At Rosewood’s three hotels located throughout New Zealand, the chefs honor this ethically sourced ethos, working with local purveyors and farmers to source indigenous ingredients like beach spinach, fern fronds and abalone.

From Salon ● Jul. 26, 2026

Sardines, tuna and abalone have all at some point been abundant along the California Current, a 1,900-mile stretch of the Pacific that has been ripe for explorers and fishers for centuries.

From Los Angeles Times ● May 12, 2026

The menu included mussels, crayfish, and abalone, which made us laugh; we were dining on such delicacies every day.

From "Long Walk to Freedom" by Nelson Mandela

He recalled dishes considered delicacies such as donkey meat and abalones - a type of mollusc - being flown in from Pyongyang.

From BBC ● Sep. 11, 2023

“Chinese people like to eat these expensive foods like sea cucumbers and abalones at our Lunar New Year family gatherings because we have worked very hard over the past year,” Fong said.

From Seattle Times ● Jan. 30, 2022

The traditional dish known as “poon choi,” or “basin food,” is a large dish filled with lotus root, radish, taro and more expensive delicacies such as prawns, abalones and meat layered on top.

From Seattle Times ● Jan. 30, 2022

For centuries, fishermen have carved their homes into the bluffs, like bird’s nests, plucking abalones and sailing out for bamboo crabs.

From New York Times ● Jan. 5, 2016

Early that spring I started to gather abalones and I gathered many, taking them to the headland to dry.

From "Island of the Blue Dolphins" by Scott O'Dell