rotisserie
Example Sentences
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In 2015, the company voluntarily recalled a celery-and-onion blend used in a rotisserie chicken salad at Costco due to potential E. coli contamination.
From The Wall Street Journal ● Jul. 18, 2026
Rotisserie chicken has been a major talking point recently, from Costco’s bird being caught in a legal broiler to a man in Philly who ate a whole rotisserie chicken for 40 consecutive days.
From Salon ● Jun. 29, 2026
Additional favorites include a homemade rotisserie chicken Caesar salad, an avocado and cilantro-forward salad and a curried chicken salad, complete with a mayo-based curry chutney dressing and whole cashews.
From Salon ● Jun. 29, 2026
Start by shredding your rotisserie chicken into the bag.
From Salon ● Jun. 29, 2026
A rotisserie chicken, a couple of plastic tubs of things covered in mayonnaise, a watermelon wedge, a couple of bottles of Polar Seltzer, and a bakery bag of cookies.
From "The Line Tender" by Kate Allen
From the sidewalk outside El Fogón, you can see the twin rotisseries slowly spinning in place, the skewers stacked high and wide until they look like congas.
From Washington Post ● Mar. 15, 2023
And when 24-hour shopping channels came in, he was there too, guest-selling on QVC; he once sold $1 million worth of rotisseries in an hour.
From Los Angeles Times ● Aug. 10, 2021
Waitrose cafes and rotisseries will be temporarily shut to help stores cope with increased demand in other areas.
From The Guardian ● Mar. 19, 2020
But roast chickens are not much harder, if you can get the setup right—as proved by the city’s many underrated Peruvian restaurants, which turn them out from rotisseries with astonishing speed.
From The New Yorker ● Mar. 22, 2019
Restaurants hereabouts are commonly named "La Parisienne," or something like that, or are called "rotisseries."
From Walking-Stick Papers by Holliday, Robert Cortes
Credit goes to chef Nate Anda, who dreamed up the dish: After a 12-hour brine, the chicken is rotisseried for two hours and then fried for two and a half minutes.
From Washington Post ● Apr. 2, 2015
