rotisserie

Another reader wrote to me about how they once walked into a store to get a rotisserie chicken and walked out with a shed.

From The Wall Street Journal ● Sep. 28, 2026

In 2015, the company voluntarily recalled a celery-and-onion blend used in a rotisserie chicken salad at Costco due to potential E. coli contamination.

From The Wall Street Journal ● Jul. 18, 2026

Shredded rotisserie chicken, swiped with Boursin and tucked into the puff pastry you “always keep in the freezer” in case someone drops by with Champagne?

From Salon ● Jul. 4, 2026

Please, don’t let your rotisserie chicken go to waste.

From Salon ● Jun. 29, 2026

The rotisserie chicken was sort of a disaster, but that’s not the point of this story.

From "Insignificant Events in the Life of a Cactus" by Dusti Bowling

And when 24-hour shopping channels came in, he was there too, guest-selling on QVC; he once sold $1 million worth of rotisseries in an hour.

From Los Angeles Times ● Aug. 10, 2021

Later, as he refined his techniques, he began shooting infomercials in front of live studio audiences, who applauded and cheered the dripping meats from his countertop rotisseries as if they were movie stars.

From Washington Post ● Jul. 30, 2021

Waitrose cafes and rotisseries will be temporarily shut to help stores cope with increased demand in other areas.

From The Guardian ● Mar. 19, 2020

But roast chickens are not much harder, if you can get the setup right—as proved by the city’s many underrated Peruvian restaurants, which turn them out from rotisseries with astonishing speed.

From The New Yorker ● Mar. 22, 2019

Restaurants hereabouts are commonly named "La Parisienne," or something like that, or are called "rotisseries."

From Walking-Stick Papers by Robert Cortes Holliday

Credit goes to chef Nate Anda, who dreamed up the dish: After a 12-hour brine, the chicken is rotisseried for two hours and then fried for two and a half minutes.

From Washington Post ● Apr. 2, 2015