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| Main Entry: | |
| Part of Speech: | noun |
| Definition: | a food mixture |
| Synonyms: | filling, forcemeat, stuffing |
| Notes: | gravy initially described a spicy sauce; gravy now is a souplike addition to meats, sauce is for meat and pastas, etc., and dressing is reserved for salads (and also means 'stuffing' in the U.S.) while au jus is 'with natural juices' |
Roget's 21st Century Thesaurus, Third Edition
Copyright © 2013 by the Philip Lief Group.
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Copyright © 2013 by the Philip Lief Group.
Cite This Source
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