fluffiness

This is where the “fluffiness” factor comes into play.

The fluffiness of this exoplanet enables astronomers to look roughly 50 times deeper into its atmosphere compared to the depth of exploration achieved for a solar-system giant like Jupiter.

One gets blended up with milk, cream, butter, etc., and one gets whipped to fluffiness with plant-based milk, olive oil and vegan butter.

There’s a certain rhythmic fluffiness, too, a reluctance to grant rhythms a precise character.

Similarly, anything egg-based where fluffiness is key, such as souffles or frittatas, will benefit from going directly into an oven that’s already hot.