flavors

acidity aroma essence extract seasoning sweetness zest

astringency bitterness gusto hotness piquancy pungency relish saltiness sapidity savor smack sourness spiciness tang tartness twang vim wallop zing

sapor

blandness

character feel feeling quality style tone touch

aspect property stamp suggestion tinge

soupçon

infuse lace spice

ginger imbue impart leaven pepper salt season

add zing add zip hot it up pep up