flaky

It’s then finished off with sliced persimmon, thyme leaves, a drizzle of balsamic vinegar glaze and a pinch of flaky sea salt.

Spoon over the orange-zest-and-fennel squash — warm or room temp — and hit it with a pinch of flaky salt.

The stuffed dough is then pre-cut into wedges that puff up and become flaky, buttery pastries once they’re finished baking in the over.

Crunchy and smooth shrimp croquettes, bright and flaky Basque ham and asparagus tarts, briny confit tuna and conserved-tomato toast, crisp then juicy, and pistachio white chocolate mousse.

Before serving, finish with a pinch of flaky salt and lemon zest grated directly over the top so the oils bloom in the warmth.