esculent

It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to 10 bushels per acre.

From Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 7 "Horticulture" to "Hudson Bay" by Various

Root′-cap, a cap-like layer of cells at the tip of roots; Root′-crop, a crop of esculent roots, esp. of single-rooted plants, as turnips, &c.;

From Chambers's Twentieth Century Dictionary (part 3 of 4: N-R) by Various

Pliny, Galen, and Dioscorides mention various esculent species, notably varieties of the truffle, the boletus and the puff-ball, and Vittadini writes enthusiastically of the gastronomic qualities of a large number of species.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor

Authors differ widely as to the value of this species as an esculent.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor

Turnip, tur′nip, n. a biennial plant, with lyrate hispid leaves, the upper part of the root becoming, esp. in cultivation, swollen and fleshy—cultivated as a culinary esculent, and for feeding cattle and sheep.—n.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various