ferment

"Any transport delay can risk ruining the batch. If it takes longer than 24 hours, the internal sugars begin to rot and ferment unpredictably, destroying the delicate flavour profile needed for premium spirits," says Dhariwal.

From BBC ● Jun. 11, 2026

With the help of large handheld food mixers, they carefully grind the mixture of dried Californian grapes and water, which they then ferment before distilling it in a large still imported from Germany.

From Barron's ● May 2, 2026

Producers roast the rounded hearts of agave plants in fire pits or kilns, then crush and ferment the cooked material before distilling it in smaller batches.

From Science Daily ● Apr. 26, 2026

Then we let it ferment and age to make soy sauce.

From The Wall Street Journal ● Apr. 15, 2026

She felt that Joan was being intellectually stimulated at home, but that the creative ferment she always attempted to foster was having little effect on Bobby.

From "Endgame" by Frank Brady

Soon, this liquid ferments into a tangy beverage with a touch of viscosity, somewhat like Mexico’s pulque.

From Los Angeles Times ● Jun. 24, 2026

Kombucha is made when a SCOBY, a symbiotic culture of bacteria and yeast, ferments sweetened tea.

From Science Daily ● Jun. 23, 2026

Using an assembler in Germany, it takes grape juice, ferments it with bacteria which does not produce alcohol, and adds Chinese green tea to offer complexity and tannins.

From Barron's ● Feb. 12, 2026

Firebrand does that by adding less malted barley - the main source of sugar which ferments into alcohol.

From BBC ● Feb. 15, 2024

Many are armed, and a bad feeling ferments in the pit of my stomach.

From "Water for Elephants" by Sara Gruen

So the Caesar-ish dressing here is intentionally concentrated: cream cheese for body, Kewpie for tang and richness, and a dab of white miso for the salty, fermented funk that anchovy ordinarily brings to Caesar.

From Salon ● Sep. 8, 2026

Raw and fermented milk is more widely drunk in rural areas.

From BBC ● Sep. 4, 2026

Tepache, a fermented Mexican pineapple beverage that has recently gone mass-market, is another drink with purported wellness benefits that include gut health.

From The Wall Street Journal ● Aug. 15, 2026

On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree.

From Los Angeles Times ● Jun. 24, 2026

Some of the fermented starch is used to make plastic.

From "The Omnivore's Dilemma" by Michael Pollan

At his factory west of Tokyo, workers in hygienic uniforms wash, steam -- and lavishly spray bacteria on -- soybeans that machines then meticulously assemble in cups, before fermenting them for 18 hours.

From Barron's ● Jun. 22, 2026

It is a sugar alcohol typically made by fermenting corn and is now used in hundreds of food products.

From Science Daily ● Mar. 28, 2026

Still, Holzman puts his cheffy spin on things, fermenting his dough for five days to develop flavor and topping it with farm-fresh local ingredients.

From The Wall Street Journal ● Oct. 8, 2025

Rum is typically made by fermenting and then distilling sugarcane molasses, the thick treacle-like substance leftover after refined sugar has been produced from the harvested plants.

From BBC ● Mar. 23, 2025

Jackson Street, though, smelled of rotting fish, cabbages and radishes fermenting in sea brine, sluggish sewers and diesel streetcar fumes.

From "Snow Falling on Cedars: A Novel" by David Guterson