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Definitions

ferment

[fur-ment, fer-ment] / ˈfɜr mɛnt, fərˈmɛnt /




Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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"Any transport delay can risk ruining the batch. If it takes longer than 24 hours, the internal sugars begin to rot and ferment unpredictably, destroying the delicate flavour profile needed for premium spirits," says Dhariwal.

From BBC ● Jun. 11, 2026

With the help of large handheld food mixers, they carefully grind the mixture of dried Californian grapes and water, which they then ferment before distilling it in a large still imported from Germany.

From Barron's ● May 2, 2026

Producers roast the rounded hearts of agave plants in fire pits or kilns, then crush and ferment the cooked material before distilling it in smaller batches.

From Science Daily ● Apr. 26, 2026

Then we let it ferment and age to make soy sauce.

From The Wall Street Journal ● Apr. 15, 2026

My thoughts were in a ferment; I barely knew what to say.

From "The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves" by M.T. Anderson

Soon, this liquid ferments into a tangy beverage with a touch of viscosity, somewhat like Mexico’s pulque.

From Los Angeles Times ● Jun. 24, 2026

Kombucha is made when a SCOBY, a symbiotic culture of bacteria and yeast, ferments sweetened tea.

From Science Daily ● Jun. 23, 2026

Using an assembler in Germany, it takes grape juice, ferments it with bacteria which does not produce alcohol, and adds Chinese green tea to offer complexity and tannins.

From Barron's ● Feb. 12, 2026

Firebrand does that by adding less malted barley - the main source of sugar which ferments into alcohol.

From BBC ● Feb. 15, 2024

Many are armed, and a bad feeling ferments in the pit of my stomach.

From "Water for Elephants" by Sara Gruen

The defect is undetectable to humans until after the grapes are fermented into wine, when it then spoils the yield.

From The Wall Street Journal ● Oct. 7, 2026

In 1767, Bowen received a British patent for his method of producing soy sauce, a fermented condiment resembling the soy sauce already imported from Asia.

From Salon ● Sep. 13, 2026

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC ● Jul. 22, 2026

On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree.

From Los Angeles Times ● Jun. 24, 2026

Fear fermented in her and the spit in her mouth turned sour.

From "The God of Small Things" by Arundhati Roy

At his factory west of Tokyo, workers in hygienic uniforms wash, steam -- and lavishly spray bacteria on -- soybeans that machines then meticulously assemble in cups, before fermenting them for 18 hours.

From Barron's ● Jun. 22, 2026

Now, he’s one of the last brewers to use an ancient method of fermenting in wooden vats.

From The Wall Street Journal ● Apr. 15, 2026

That meant that urine samples with high sugar content could have started fermenting and consequently generated alcohol that could have skewed the test result or created a false positive.

From Los Angeles Times ● Mar. 19, 2026

Even so, this steady, low-level intake of ethanol implies that the last common ancestor of humans and chimpanzees, our closest living relatives among the apes, probably encountered alcohol every day from fermenting fruit.

From Science Daily ● Dec. 1, 2025

Cartoons were still fermenting when sold, and because of the pressure, sometimes exploded in the hands of some careless drinker.

From "Kaffir Boy: An Autobiography" by Mark Mathabane


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