ferment

"Any transport delay can risk ruining the batch. If it takes longer than 24 hours, the internal sugars begin to rot and ferment unpredictably, destroying the delicate flavour profile needed for premium spirits," says Dhariwal.

From BBC ● Jun. 11, 2026

With the help of large handheld food mixers, they carefully grind the mixture of dried Californian grapes and water, which they then ferment before distilling it in a large still imported from Germany.

From Barron's ● May 2, 2026

Producers roast the rounded hearts of agave plants in fire pits or kilns, then crush and ferment the cooked material before distilling it in smaller batches.

From Science Daily ● Apr. 26, 2026

North Africa was by then the Bible Belt of the late Roman West, characterized by intense Christian devotion and intellectual ferment.

From The Wall Street Journal ● Dec. 19, 2025

But the ferment among the bomb scientists continued—centered, as always, at the Met Lab in Chicago.

From "Big Science" by Michael Hiltzik

Soon, this liquid ferments into a tangy beverage with a touch of viscosity, somewhat like Mexico’s pulque.

From Los Angeles Times ● Jun. 24, 2026

Kombucha is made when a SCOBY, a symbiotic culture of bacteria and yeast, ferments sweetened tea.

From Science Daily ● Jun. 23, 2026

Using an assembler in Germany, it takes grape juice, ferments it with bacteria which does not produce alcohol, and adds Chinese green tea to offer complexity and tannins.

From Barron's ● Feb. 12, 2026

Things that might otherwise be considered scraps or trim find their way into sauces, sausages, pasta fillings, flavored powders, ferments and meals for the staff.

From Salon ● Aug. 17, 2024

Because in some men it is in them to give up everything personal at some time, before it ferments and poisons—throw it to some human being or some human idea.

From "The Heart is a Lonely Hunter" by Carson McCullers

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC ● Jul. 22, 2026

On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree.

From Los Angeles Times ● Jun. 24, 2026

Growing interest in kombucha is part of a larger scientific focus on fermented foods.

From Science Daily ● Jun. 23, 2026

Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going global one slimy mouthful at a time.

From Barron's ● Jun. 22, 2026

Helda, on May’s orders, kept the Korean foodstuffs down here, the earthenware jars of pickled vegetables and meats, the fermented seasoning pastes and sauces, strips of dried seafood.

From "Native Speaker" by Chang-rae Lee

At his factory west of Tokyo, workers in hygienic uniforms wash, steam -- and lavishly spray bacteria on -- soybeans that machines then meticulously assemble in cups, before fermenting them for 18 hours.

From Barron's ● Jun. 22, 2026

It is a sugar alcohol typically made by fermenting corn and is now used in hundreds of food products.

From Science Daily ● Mar. 28, 2026

While undergoing treatment, his mother became a fixture in the kitchen, helping on the line and tending to pots of fermenting kimchi.

From The Wall Street Journal ● Mar. 11, 2026

"These things are not coming out of nowhere. They are forces in American politics that have been underground for a while, but have been just kind of fermenting."

From BBC ● Dec. 15, 2025

The stench of fermenting fruit made him dizzy.

From "The Ear, the Eye, and the Arm" by Nancy Farmer