fermentation

If you make a bread with no salt whatsoever, that’s not good for the yeast either, because that will actually lead to fermentation happening too quickly.

Once the casein is made through this precision fermentation, it is mixed with plant-based fat and the other components of milk needed for cheese, and then the traditional cheese-making process ensues.

The process is known as precision fermentation, which is like the fermentation used to make beer, but different: "precision" is a rebranding word for genetically engineered.

He acknowledges that carob "really doesn't taste like chocolate" but adds that Foreverland's fermentation and roasting process removes some of the carob flavour to get it closer to cocoa.

These include oils and meat grown from animal cells in bio-reactors - fermentation tanks like you might see in a brewery.