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Definitions

levulose

[lev-yuh-lohs] / ˈlɛv yəˌloʊs /


Example Sentences

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Glucose, or invert sugar, the principal member of the second class, consists of two distinct kinds of sugar, —dextrose and levulose.

From An Introduction to Chemical Science by Williams, Rufus Phillips

Six molecules of formol represent glucose and levulose, 6CH2O = C6H12O6.

From The Mechanism of Life by Leduc, Stéphane

There are two forms of sugar found in honey, dextrose and levulose.

From Four-Dimensional Vistas by Bragdon, Claude Fayette

This difference seems to be due to the varying proportion of natural glucose, which will crystallize, and levulose, or mellose, which will not crystallize.

From Prairie Farmer, Vol. 56: No. 12, March 22, 1884 A Weekly Journal for the Farm, Orchard and Fireside by Various

The chief form of this carbohydrate is known as levulose, or fruit sugar.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences




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